The Simple Desserts Cake from Osteria Food and Restaurant Approach
It is a meringue cake with a crisp crust and easy, gentle insides, usually topped with fruit and, optionally, candy whipped cream. This dessert lets fruit shine, with the sweet crunch of crushed sugar cones to spherical all of it out. A few of the most representative desserts are: “Crema catalana” (like crème brûlée), scrumptious and typical in Catalonia; “ensaimadas”, simple pastries native to the Balearic Islands; ice lotions and “horchata” (tiger nut milk), refreshing and especially typical within the …